Access to healthy, nutritious and affordable food
Access to healthy, nutritious and affordable food
On Monday 13 October 2025, the Equality and Social Justice Committee agreed to undertake a short inquiry into access to food. In particular the Committee wants to know how access to healthy, nutritious, and affordable food can be secured for all.
The Committee previously explored food poverty as part of its inquiry into debt and the rising cost of living in 2023. The Committee called for the Welsh Government to “adopt a more sustainable and preventative approach to tackling food poverty by supporting social enterprises which provide broader aims such as improving cookery skills in local communities and providing healthy meals”.
Terms of reference
The terms of reference for the inquiry are:
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>>>To what extent does the Welsh Government’s approach to tackling food poverty support provision of healthy and nutritious food for all, and what actions could it take to achieve this?
>>>What are the main barriers to addressing food poverty in a sustainable, preventative way that provides healthy and nutritious food for all, and how can these be overcome?
>>>Which examples of good practice successfully tackle food poverty by supporting provision of healthy and nutritious food? How should the Welsh Government and partners support this good practice to spread and scale?
>>>Does the Welsh Government’s approach to tackling food poverty sufficiently balance the need for emergency support with a preventative approach that provides sustainable, long-term solutions? If not, how should it do this?
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The Committee agreed to gather evidence via a targeted consultation, oral evidence sessions with key stakeholders and engagement with organisations and individuals with direct experiences.
Oral evidence
The Committee held a formal oral evidence session on 19 January 2026.
The Committee held an online focus group with stakeholders on 2 February 2026.
The Senedd Commission’s Citizen Engagement Team has also carried out citizen engagement activities on behalf of the Committee. Full information of all engagement activities can be found in the summary of engagement.
The Committee held a formal oral evidence session with the Cabinet Secretary for Social Justice,Trefnydd and Chief Whip on 2 March 2026.
Written evidence
The Committee made a targeted call for evidence and received the following responses:
FP01 – Future Generations Commissioner
Additional written evidence was received from the following:
Sustain - Bridging The Gap Report
Business type: Committee Inquiry
Reason considered: Senedd Business;
Status: Complete
First published: 10/12/2025
Documents
- Written evidence paper - FP01: Future Generations Commissioner
PDF 146 KB - Written evidence paper - FP02: Food Sense Wales
PDF 290 KB - Written evidence paper - FP03: Size of Wales
PDF 136 KB - Additional evidence from Welsh Government
PDF 224 KB - Additional evidence from Conwy Food Partnership
PDF 154 KB - Additional evidence from Fare Share Cymru
PDF 217 KB - Additional evidence from Sustain, Bridging the Gap: "How to fix the food system for everyone"
PDF 2 MB - Additional evidence from NHS Cymru
PDF 139 KB - Additional evidence from Cadoxton Primary School: "Ready, Steady, Cook – Family Healthy Cooking Programme"
PDF 177 KB - Additional evidence from Fishguard Bay Sustainable Food Initative
PDF 525 KB - Focus group notes
PDF 416 KB View as HTML (12) 44 KB - Correspondence to the Chair from the Cabinet Secretary for Social Justice, Trefnydd and Chief Whip regarding the monitoring the Welsh Government undertakes for funding for tackling food poverty
PDF 224 KB
Background papers