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Transcript: Transcript for 19/05/2020 - Climate Change, Environment and Rural Affairs Committee

Note No. Item

In accordance with Standing Order 34.19, the Chair has determined that the public are excluded from the Committee's meeting in order to protect public health. This meeting will be broadcast live on Informal pre-meeting (13:00 - 13.30) - PRIVATE

PUBLIC (13.30 - 16.00)


Introductions, apologies, substitutions and declarations of interest



COVID-19: Evidence session with agriculture sector

John Davies, President – National Farmers Union (NFU) Cymru

Dr Nick Fenwick, Head of Policy – Farmers’ Union Wales (FUW)

Supporting documents:

BREAK (14.45-15.00)



COVID-19: Evidence session with Food and Drink sector

Gwyn Howells, Chief Executive – Hybu Cig Cymru-Meat Promotion Wales

Andrew Opie, Director Food and Sustainability - Welsh Retail Consortium

Pete Robertson, Acting Director – Food and Drink Federation (FDF) Cymru


Motion under Standing Order 17.42 (vi) and (ix) to resolve to exclude the public from the remainder of the meeting

PRIVATE (16.00-16.30)


COVID-19: Consideration of evidence received under items 2 and 3


Consideration of the Committee's Forward Work Programme

Supporting documents:


Consideration of the Committee's draft report on the Legislative Consent Memorandum in relation to the UK Fisheries Bill

Supporting documents:



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