Agenda and minutes
Venue: Committee Room 3 - Senedd. View directions
Contact: Marc Wyn Jones
Media
Senedd.TV: View the webcast
Transcript: Transcript for 13/02/2019 - Climate Change, Environment and Rural Affairs Committee - Fifth Senedd
Expected timing | No. | Item |
---|---|---|
(09.30) |
Introductions, apologies, substitutions and declarations of interest Minutes: 1.1
The
Chair welcomed Members to the meeting. 1.2
Apologies
were received from Andrew RT Davies AM. 1.3
Apologies
were received from Sir David Henshaw who was unable to attend the meeting due
to illness. |
|
(09.30-11.00) |
Annual scrutiny session with Natural Resources Wales Supporting documents:
Minutes: 2.1
The Committee received evidence from Clare Pillman and Ceri Davies. |
|
(11.00) |
Paper(s) to note Minutes: 3.
The Committee noted the papers under item 3. |
|
Correspondence from the Minister for Environment, Energy and Rural Affairs to the Chair regarding achieving a low-carbon pathway to 2030 Supporting documents: |
||
Letter from the Chair to the Minister for Environment, Energy and Rural Affairs regarding the timing of the response received to the Committee's report on the Welsh Government’s draft budget 2019-20 Supporting documents: |
||
Letter from the Chair to the Minister for Economy and Transport regarding the timing of the response received to the Committee's report on the Welsh Government’s draft budget 2019-20 Supporting documents: |
||
(11.00) |
Motion under Standing Order 17.42 (vi) to resolve to exclude the public from items 5, 6 and 7 of today's meeting Minutes: 4.1
The Committee resolved to exclude the public for items 5, 6 and 7 of today’s
meeting. |
|
(11.00-11.30) |
Annual scrutiny session with Natural Resources Wales: consideration of oral evidence Minutes: 5.1
The Committee considered the evidence received under item 2. |
|
(11.30-11.45) |
Legislative Consent Memorandum on the Animal Welfare (Service Animals) Bill: consideration of draft report Supporting documents:
Minutes: 6.1
The Committee agreed the report. |
|
(11.45-12.00) |
Forward work programme: approach to food branding and processing Supporting documents:
Minutes: 7.1
The Committee discussed and agreed its forward work programme for the spring
term. |