Agenda and minutes

Climate Change, Environment and Rural Affairs Committee - Fifth Senedd - Wednesday, 6 March 2019 09.20

Venue: Committee Room 3 - Senedd. View directions

Contact: Marc Wyn Jones

Media

Senedd.TV: View the webcast

Transcript: Transcript for 06/03/2019 - Climate Change, Environment and Rural Affairs Committee - Fifth Senedd

Items
Expected timing	No.	Item
(09.30)	1.	Introductions, apologies, substitutions and declarations of interest View the background to item 1. Minutes: 1.1 The Chair welcomed Members to the meeting.
(09.30-10.30)	2.	Rethinking food in Wales: food branding and food processing: evidence session with Gwyn Howells, Hybu Cig Cymru – Meat Promotion Wales View the background to item 2. Gwyn Howells, Chief Executive, Hybu Cig Cymru – Meat Promotion Wales Supporting documents: Restricted enclosure 4 View the reasons why document 2./1 is restricted Paper - Hybu Cig Cymru – Meat Promotion Wales , item 2. PDF 152 KB Minutes: 2.1 The Committee received evidence from Gwyn Howells, Hybu Cig Cymru.
(10.30)	3.	Paper(s) to note View the background to item 3. Minutes: 3. The Committee noted the papers under item 3.
	3.1	Correspondence from WWF Cymru to the Minister for Environment, Energy and Rural Affairs regarding environmental governance and principles View the background to item 3.1 Supporting documents: Correspondence from WWF Cymru - 11 February 2019 , item 3.1 PDF 142 KB
	3.2	Correspondence from the Chair of the Petitions Committee to the Chair regarding petition P-05-815 Control Rapidly Expanding Intensive Poultry Industry in Wales View the background to item 3.2 Supporting documents: Correspondence from the Chair of the Petitions Committee - 21 February 2019 , item 3.2 PDF 1 MB
	3.3	Correspondence from the Chair to the First Minister of Wales regarding the scrutiny of Legislative Consent Memorandums View the background to item 3.3 Supporting documents: Correspondence from the Chair - 28 February 2019 , item 3.3 PDF 127 KB
	3.4	Further correspondence from the Chair to the Minister for Environment, Energy and Rural Affairs regarding environmental governance and principles View the background to item 3.4 Supporting documents: Correspondence from the Chair - 28 February 2019 , item 3.4 PDF 88 KB
(10.30)	4.	Motion under Standing Order 17.42 (vi) to resolve to exclude the public from items 5, 6 and 8 of today's meeting View the background to item 4. Minutes: 4.1 The Committee resolved to exclude the public for items 5, 6 and 8 of today’s meeting.
(10.30-10.40)	5.	Consideration of draft letter to Natural Resources Wales following the annual scrutiny session on 13 February 2019 View the reasons why item 5. is restricted View the background to item 5. Minutes: 5.1 The Committee agreed the letter.
(10.40-11.00)	6.	Consideration of the forward work programme View the reasons why item 6. is restricted View the background to item 6. Minutes: 6.1 The Committee agreed to undertake further work on the Marine Protected Areas. 6.2 The Committee agreed to undertake preliminary work on Planning Policy (Wales).
(11.30-12.30)	7.	Rethinking food in Wales: food branding and food processing: evidence session with Andy Richardson, Food and Drink Wales Industry Board and Huw Thomas, Puffin Produce View the background to item 7. Andy Richardson, Chair - Food and Drink Wales Industry Board Huw Thomas, Managing Director - Puffin Produce Supporting documents: Paper - Puffin Produce , item 7. PDF 377 KB View as HTML (7./1) 20 KB Minutes: 7.1 The Committee received evidence from Andy Richardson and Huw Thomas.
(12.30-12.40)	8.	Rethinking food in Wales: food branding and food processing: consideration of oral evidence View the background to item 8. Minutes: 8.1 The Committee considered the evidence received under items 2 and 7.

Topics

Helpful Links

Related

No results were found