Agenda and minutes
Venue: Committee Room 3 - Senedd
Contact: Legislation: Fay Buckle
Expected timing | No. | Item |
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(13:15) |
Introductions, apologies and substitutions Minutes: 1.1 Apologies were received from Vaughan Gething and Kirsty Williams. Jenny Rathbone and Aled Roberts substituted. |
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(13:15 - 14:00) |
Food Hygiene Rating (Wales) Bill: Stage 1 - Evidence Session 3 Federation of Small
Businesses Iestyn Davies – Head of External Affairs, FSB Wales Mike Jones – FSB Wales Member Dean Bolton, FSB Wales Member HSC(4)-22-12(p1) Supporting documents: Minutes: 2.1 The Committee took evidence from the Federation of Small Businesses (FSB). 2.2 The FSB agreed to write to the Committee with specific details regarding numbers and businesses doing well and not as well with food hygiene from the focus group of FSB Members who assisted with the written evidence submitted to the Committee. |
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(14:00 - 15:00) |
Food Hygiene Rating (Wales) Bill: Stage 1 - Evidence Session 3 Chartered Institute
of Environmental Health Julie Barratt - Director CIEH Wales HSC(4)-22-12(p2) Public Health Wales Dr Marion Lyons – Director of Health Protection for Public Health Wales, HSC(4)-22-12(p3) Supporting documents:
Minutes: 3.1 The Committee took evidence from the Chartered Institute of Environmental Health Wales and Public Health Wales. |
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(15:00 - 15:30) |
Food Hygiene Rating (Wales) Bill: Stage 1 - Discussion of evidence received Minutes: 4.1 Members identified key issues that had emerged from the evidence received on the scrutiny of the Food Hygiene Rating (Wales) Bill. |
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Transcript View the meeting transcript. |