Agenda and minutes

Venue: Committee Room 3 - Senedd

Contact: Legislation: Fay Buckle 

Items
Expected timing No. Item

(13:15)

1.

Introductions, apologies and substitutions

Minutes:

1.1 Apologies were received from Vaughan Gething and Kirsty Williams. Jenny Rathbone and Aled Roberts substituted.

(13:15 - 14:00)

2.

Food Hygiene Rating (Wales) Bill: Stage 1 - Evidence Session 3

Federation of Small Businesses

Iestyn Davies – Head of External Affairs, FSB Wales

Mike Jones – FSB Wales Member

Dean Bolton, FSB Wales Member

HSC(4)-22-12(p1)

Supporting documents:

Minutes:

2.1 The Committee took evidence from the Federation of Small Businesses (FSB).

 

2.2 The FSB agreed to write to the Committee with specific details regarding numbers and businesses doing well and not as well with food hygiene from the focus group of FSB Members who assisted with the written evidence submitted to the Committee.

 

 

(14:00 - 15:00)

3.

Food Hygiene Rating (Wales) Bill: Stage 1 - Evidence Session 3

Chartered Institute of Environmental Health

Julie Barratt - Director CIEH Wales

HSC(4)-22-12(p2)

 

Public Health Wales

Dr Marion Lyons – Director of Health Protection for Public Health Wales,

HSC(4)-22-12(p3)

 

Supporting documents:

Minutes:

3.1 The Committee took evidence from the Chartered Institute of Environmental Health Wales and Public Health Wales.

(15:00 - 15:30)

4.

Food Hygiene Rating (Wales) Bill: Stage 1 - Discussion of evidence received

Minutes:

4.1 Members identified key issues that had emerged from the evidence received on the scrutiny of the Food Hygiene Rating (Wales) Bill.

Transcript