Meetings

P-04-463 Reduction of Salt Levels in Food

This page gives details of any meetings held which will, or did, discuss the matter, and includes links to the relevant Papers, Agendas and Minutes.

Note: Meeting Agenda can change at short notice. Particularly where future meeting dates are indicated more than a week in advance. Please check before planning to attend a Committee Meeting that the item you are interested in has not been moved.

 

 

Meeting: 26/11/2013 - Petitions Committee - Fourth Assembly (Item 4)

4 P-04-463 Reduction of Salt Levels in Food

Supporting documents:

Minutes:

The Committee considered correspondence on the petition and agreed to;

 

·         close the petition, in light of the Minister’s response which indicates the action that is being taken and currently possible; and

·         draw the Minister’s attention to the petitioner’s request for a meeting to address these issues.

 

Meeting: 24/09/2013 - Petitions Committee - Fourth Assembly (Item 3)

3 P-04-463 Reduction of Salt Levels in Food

Supporting documents:

Minutes:

The Committee considered correspondence on the petition and agreed to offer the petitioner a further opportunity to see if he is satisfied with the Minister’s response.

Meeting: 18/06/2013 - Petitions Committee - Fourth Assembly (Item 7)

7 P-04-463 Reduction of Salt Levels in Food

Supporting documents:

Minutes:

The Committee considered correspondence on the petition and agreed to write to the Minister for Health and Social Services seeking his views on the petition.

Meeting: 19/03/2013 - Petitions Committee - Fourth Assembly (Item 2)

2 P-04-463 Reduction of Salt Levels in Food

Supporting documents:

Minutes:

The Committee considered the petition for the first time and agreed to seek a legal briefing.

 

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