Agenda - Climate Change, Environment and Rural Affairs Committee


Meeting Venue:

Committee Room 3 - Senedd

Meeting date: 6 March 2019

Meeting time: 09.20
For further information contact:

Marc Wyn Jones

Committee Clerk

0300 200 6363

SeneddCCERA@assembly.wales


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<AI1>

Rethinking food in Wales: food branding and food processing: oral briefing (09.20 - 09.30)

 

</AI1>

<AI2>

1       Introductions, apologies, substitutions and declarations of interest

(09.30)                                                                                                             

</AI2>

<AI3>

2       Rethinking food in Wales: food branding and food processing: evidence session with Gwyn Howells, Hybu Cig Cymru – Meat Promotion Wales

(09.30-10.30)                                                                             (Pages 1 - 21)

Gwyn Howells, Chief Executive, Hybu Cig Cymru – Meat Promotion Wales

Attached Documents:
Research brief
Paper - Hybu Cig Cymru – Meat Promotion Wales

</AI3>

<AI4>

3       Paper(s) to note

(10.30)                                                                                                             

 

</AI4>

<AI5>

3.1   Correspondence from WWF Cymru to the Minister for Environment, Energy and Rural Affairs regarding environmental governance and principles

                                                                                                 (Pages 22 - 23)

Attached Documents:
Correspondence from WWF Cymru - 11 February 2019

</AI5>

<AI6>

3.2   Correspondence from the Chair of the Petitions Committee to the Chair regarding petition P-05-815 Control Rapidly Expanding Intensive Poultry Industry in Wales

                                                                                                 (Pages 24 - 51)

Attached Documents:
Correspondence from the Chair of the Petitions Committee - 21 February 2019

</AI6>

<AI7>

3.3   Correspondence from the Chair to the First Minister of Wales regarding the scrutiny of Legislative Consent Memorandums

                                                                                                 (Pages 52 - 54)

Attached Documents:
Correspondence from the Chair - 28 February 2019

</AI7>

<AI8>

3.4   Further correspondence from the Chair to the Minister for Environment, Energy and Rural Affairs regarding environmental governance and principles

                                                                                                 (Pages 55 - 58)

Attached Documents:
Correspondence from the Chair - 28 February 2019

</AI8>

<AI9>

4       Motion under Standing Order 17.42 (vi) to resolve to exclude the public from items 5, 6 and 8 of today's meeting

(10.30)                                                                                                             

 

</AI9>

<AI10>

5       Consideration of draft letter to Natural Resources Wales following the annual scrutiny session on 13 February 2019

(10.30-10.40)                                                                           (Pages 59 - 63)

Attached Documents:
Draft letter

</AI10>

<AI11>

6       Consideration of the forward work programme

(10.40-11.00)                                                                           (Pages 64 - 68)

Attached Documents:
Forward work programme

</AI11>

<AI12>

Break (11.00 -11.30)

 

</AI12>

<AI13>

7       Rethinking food in Wales: food branding and food processing: evidence session with Andy Richardson, Food and Drink Wales Industry Board and Huw Thomas, Puffin Produce

(11.30-12.30)                                                                           (Pages 69 - 70)

Andy Richardson, Chair - Food and Drink Wales Industry Board
Huw Thomas, Managing Director - Puffin Produce

Attached Documents:
Paper - Puffin Produce

</AI13>

<AI14>

8       Rethinking food in Wales: food branding and food processing: consideration of oral evidence

(12.30-12.40)                                                                                                  

 

</AI14>

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